Sunday, February 24, 2013

Lilly's floral Birthday

Here is a vanilla cake with Italian butter cream for Lilly. This is such a bright and cheery cake for a snowy month. Thank you for letting me do this for your birthday. :)

(Students corner... I used the canned food color spray to give the boarder the two toned color look. I also used it on one of the gerbera daisies as well. The gerbera daisy is taught in the Wilton class 4. )

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