My friends’ brother
was coming home from serving in the Marines and it was his birthday,
both very good
reasons for a party.
I felt very privileged
and excited to do the cake for my friend for him.
It was a chocolate cake with a raspberry cream filling, covered with Italian
butter cream, topped with vanilla fondant. I layered it with colored ribbons of
fondant and stars. It was topped with cut out patterns of fondant to create a camouflage
pattern on top. The prairie dog was so much fun to model and the fur was added
using royal icing.
For my Wilton students, the cake has a lot of inlays and overlays from course
3. :0)
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