Tuesday, May 28, 2013


This cake was for a beautiful bride Roxana.
The cake is an orange cake with a mandarin orange cream filling. This is a new cake recipe I have developed using fresh orange juice and orange zest. It’s covered with vanilla butter cream and vanilla fondant.
The bride and grooms initials are hand piped on the front of the cake and surrounded by fondant accents and teal and yellow roses. Each layer is bordered with silver fondant pearls.
The first time I made this orange cake I made it in cupcakes and frosted it with an orange chocolate frosting. It was a huge hit. The orange cream filling is a fun variation as well.

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