This cake was for a beautiful
bride Roxana.
The cake is an orange
cake with a mandarin orange cream filling. This is a new cake recipe I have
developed using fresh orange juice and orange zest. It’s covered with vanilla
butter cream and vanilla fondant.
The bride and grooms
initials are hand piped on the front of the cake and surrounded by fondant
accents and teal and yellow roses. Each layer is bordered with silver fondant
pearls.
The first time I made
this orange cake I made it in cupcakes and frosted it with an orange chocolate
frosting. It was a huge hit. The orange cream filling is a fun variation as
well.